We catch up with Yanica Goco and we chat about culinary arts, the joy of traveling, and the challenges that come with change. She's a pastry chef who believes food is a love language, where you have the amazing privilege of serving others, while creating a sense of togetherness.
Yanica Goco is a pastry chef at the Four Seasons Hotel in Westlake Village, CA. She studied baking and pastry at JWU Denver and spent some time in the South of France studying her craft. Yanika currently lives in Chatsworth, CA.
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Composed and Produced by Derrick Engoy
Introduction by Kevin Horton